Vegetarian spring roll with duck sauce

Crispy pot-stickers with house sauce (pork)

Crispy wonton filled with cream cheese and crab meat

Deep-fried calamari and onions rings served with
sweet and sour sauce

Deep-fried chicken wings with special house recipe

Dry-fried spare ribs with garlic flavor

EEST style salmon roll served with seaweed
salad on the side

Garden vegetable with house dipping sauce

Fresh prawn served with garden vegetable with
house dipping sauce

Cantonese style grilled pork

Mixed seafood with house dipping sauce

Fried wonton served with sweet and sauce

Chef's special wonton with chicken broth

Creamy chicken corn soup, choose with or
without cheese

Traditional Japanese MISO soup with tofu
and seaweed

Wonton with beef, chicken and shrimp in
chicken broth

A classic Chinese favor

Deep-fried breaded chicken with house dressing

Steamed mixed seafood with light and white
dressing

Steamed chicken breast with classic soy sauce
dressing

Vegetable salad served in a potato basket top with
crashed peanuts

(Choose of beef, chicken or veggie)

(Choose of shrimp or seafood combo)

Mix garden greens stir-fried with garlic sauce

Sliced chicken stir-fried with onion, peanut
and jalapeno

Sauteed chicken with leeks in garlic sauce

Quickly cooked chicken with black bean sauce

Breaded chicken deep-fried with tangy lemon sauce

Chunks of chicken deep-fried with orange
peels sauce

Sauteed chicken with spicy curry sauce

Sauteed chicken with diced veggie and cashew
nut in brown sauce

Chicken with three kinds of mushrooms sauteed
with garlic and oyster sauce

Quickly cooked chicken and broccoli in
oyster sauce

Chicken and string bean lightly sauteed with black
bean sauce

Charbroiled chicken with house teriyaki sauce

Deep-fried chunks of chicken in house special sauce
top with sesame

Quickly cooked chicken with green and yellow
onions on a hot iron plate

Chicken and mixed vegetable stir-fried in
brown sauce

Chicken and snow pea sauteed in brown
ginger sauce

Deep-fried breaded chicken with onion, bell pepper,
pineapple in sweet and sour sauce

A combination of shredded vegetable with bamboo
shoots, fungus and egg, sauteed in house sauce,
served with plum sauce and four mu-shu wrapper

Quickly cooked beef and onions in house sauce
served on a hot iron plate

Juicy satay lamb with black pepper served on a hot
iron plate

Quickly sauteed beef, bell pepper served on a hot
iron plate

Beef morsels lightly fried, tossed in orange
peel sauce

Stir-fried lamb with onions served on a hot
iron plate

Sliced beef stir-fried with onion, peanut and
jalapeno

Sauteed lamb with onion and ginger in oyster sauce

Tradition style with steamed broccoli and a touch of
ginger

Beef, snow pea and water chestnut sauteed in
oyster sauce

Beef and mixed vegetable sauteed in oyster sauce

Quickly sauteed beef and string bean in black bean
sauce

Beef sauteed with tomato in ginger sauce

A combination of shredded vegetable with bamboo
shoots, fungus and egg, sauteed in house sauce,
served with plum sauce and four mu-shu wrapper

Japanese style pork chop, breaded and light-fried,
served with house Katsu sauce

Light-fried pork chop tossed with salt and pepper

Breaded pork chop with traditional peking sauce

Shredded pork sauteed with hot garlic sauce

BBQ pork and broccoli sauteed in oyster sauce

Spicy tofu in garlic sauce ( with or without pork
meat)

Deep-fried breaded pork, with onion, bell pepper
and pineapple in sweet and sour sauce

A combination of shredded vegetable with bamboo
shoots, fungus and egg, sauteed in house sauce,
served with plum sauce and four mu-shu wrapper

Charbroiled salmon with house teriyaki sauce

Combination seafood stir-fried with jalapeno
and peanut

Sauteed scallops in garlic sauce with
steamed broccoli

Charbroiled prawns with house teriyaki sauce

Quickly cooked fish and bell pepper in house special
black bean sauce

Breaded prawns lightly fried tossed in salt and
pepper

Calamari sauteed with onions and bell pepper

Garlic white wine sauce with egg, and minced pork

Prawn sauteed with diced veggie and cashew nut in
brown sauce

Shrimp and snow pea sauteed in white ginger
garlic sauce

Sauteed shrimp with spicy curry sauce

Deep-fried breaded prawns with onion, bell pepper
and pineapple tossed in sweet and sour sauce

Sauteed mixed vegetable in white ginger sauce

Eggplant sauteed with chili garlic sauce and
fresh basil

Lightly crisped with preserved vegetable

Deep-fried bean curd braised with mixed veggie in
oyster sauce

Spinach sauteed with fresh garlic

Eggplant and tofu stir-fried with garlic sauce and
fresh basil

Fresh broccoli sauteed with garlic in oyster sauce

Chinese style pan-fried omelets with gravy

Chunks of chicken deep-fried with house spicy sauce

Charbroiled New York steak with house
teriyaki sauce

Fresh steak cube served on a hot iron plate in red
wine sauce

Half house made smoked duck, served with
plum sauce

House grilled, hand sliced whole duck, served with
mu-shu wrapper and plum sauce

Oven baked pork chop in tomato sauce with cheese

Oven baked fillet with white creamy sauce and
cheese, steamed broccoli on the side

Grilled salmon steak in house black pepper sauce,
served on a hot iron plate

Lightly breaded prawns with mayonnaise and
topped with honey glazed walnuts

Pan-fried minced chicken with pine seed, served
with lettuce cups

Deep-fried bean curd with minced pork and gravy
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